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Grilled whole deer tenderloins:
Marinade tenderloins in zesty Italian for 2-3
days. Cook on grill until meat is medium done or until
just pink in middle. Serve with a very soft bread or
roll.

Steamed Clams:
Place cherry stone and nick clams in medal
container, (be sure to wash all sand off good) Place
over clams 1- stick unsalted butter, and 1/2 cup
water. Cover pan with tin foil, place on grill or in
oven, cook for 45 minutes to 1 hour, or until all clams
are opened. Set oven at 350. Cook your favorite pasta
noodles until done on the stove, drain and rinse with
cold water. Take steamed clams pour over noodles until
covered with clam juice, stir and sprinkle with
parsley or chives. Serve and enjoy!

Clams Casino:
Chowder clams, open clams and cut up clams with
scissors. Take clam shells and pull in half and wash
shells well. Place clam shells on cooking sheet pan,
place generous amount of cut-up clams in shells. Place
small amount of prepared store bought horseradish on
clams, place favorite cheese on top of the horseradish
and clams. place almost done bacon on top of the
cheese. Place on grill or oven set at 375 cook 20-25
minutes