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Dan Parson's "Oyster Po' Boys" -

The Bread
2-3 cups of flour
1cake yeast
1 mashed potato
2tsp sugar
1tsp salt
2tsp oil
1 cup milk (110 degrees)
1 egg lightly beaten

Dissolve yeast in milk, then add remaining ingredients. 
Mix in bowl until the dough becomes elastic and begins to pull from the side of the bowl. 
Place on a floured surface, knead for about 4-5 minutes until the dough is less sticky &  glossy. Place back into the bowl and let rise until double in bulk, about 40 minutes. 
Shape dough into loaves, place on a greased baking sheet, let rise again about 45 mins.
Bake at 375 degrees for about 25 minutes.


The Oyster batter
Combine oysters, 1/2 cup of milk and two eggs in a mixing bowl
Dip oysters in:
2 cups flour
1/4 cup old bay
2tsp pepper
parsley

Fry in oil until wonderfully golden brown.

Place oysters on bread and add whatever condiments make you happy! Oh man, SO GOOD!