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Helga's Oyster Quiche

Step 1 : Use a large Pyrex rectangular dish 9x12
spray with Pam.

Step 2: In a separate large bowl mix the following:
1 quart of drained oysters
1 large can of drained sliced mushrooms
1 small jar of drained diced pimentos.
1/3 bag or 2/3 cup of diced frozen peppers
2 sliced small to medium onions or
1 bunch of chopped scallions. Including stems
1 9 ounce piece of Swiss cheese - shredded

Method: Toss all of the above in step #2 in your bowl.
sprinkle it with a little McCormick's Lemon Herb 
seasoning. (to taste). Toss it again. Place all of 
the ingredients and spread it evenly in your
Pyrex Pam sprayed dish.

Step 3: Mix the following in a blender or mixer.

2 cups of milk
1 cup of Bisquick - no substitutions
4 large eggs
add 1 to 1 1/2 teaspoons of Worcestershire
sauce to taste

Method: Pour all of Step 3 over ingredients from step 2. 
Top with a decorative assortment of onion rings 
(Durkee French Fried in a can) then sprinkle with paprika. 
Bake at 300 degrees for 45 to 50  minutes or until bubbly 
and golden brown. Test it with a knife. 
If the knife comes out clean and dry - It is now done !!!

Enjoy!!!

Author: Helga C. Melvin
Special thanks to my mother Helga K. Morrow who created this 
recipe with me when I was 15 years old. Because of her I love to cook.