Back to Recipes list

CHICKEN PIE

Ingredients: 1-1 1/2 cups of cooked diced chicken
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of cream of potato soup
1-1 1/2 cups of mixed veggies (canned or cooked frozen)
1 frozen deep-dish pie crust
1 fresh pie crust
Pre-heat oven to 350 degrees

Remove the frozen pie crust and allow to thaw for 10-15 minutes
1. In a large bowl mix the 3 cans of soup by hand until consistent

2. Add the veggies and chicken and continue mixing

3. Pour the mixture into the deep-dish pie crust and spread evenly
(It will fill the crust, so keep lower around the edges)

4. Place the fresh crust on top of the pie and press the edges around the
pan so the 2 crusts are tightly bound 
(The upper crust is larger than the pan, so tuft the edges together as you 
press the two crusts. This will allow ample room in the center of the upper
crust for expansion as the mixture cooks)

5. Cut 4-5 slits in the top crust to allow for steam to escape

6. Place in the center of the oven and bake 45 minutes to 1 hour.
It is done when the crust appears golden brown

This is a great recipe to experiment with. The soups can be replaced by
other soups such as cream of broccoli, or leave out the cream of potato and use
last night's boiled potatoes or a cup of steamed rice. The mixed veggies can be 
replaced by steamed broccoli or your favorite vegetable. 

Enjoy!!!!