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Ingredients:
1 pound flounder fillets
1 cup flour
1/2 cup vermouth
juice half lemon
salt
pepper
1/2 cup Pecorino Romano cheese 
1 stick of butter
1/2 cup chicken stock
2 eggs
water
parsley

Directions:
Flounder
> first season flour with 1 teaspoon salt & half a teaspoon pepper
> mix well 2 eggs with 1/4 cup of water - add 1/4 cup of cheese 
> drag fillet through flour then into egg wash
> place in medium high skillet, sauté 2-3 minutes each side
   one or two fillets at a time set aside fillets in warm oven

Sauce
> deglaze pan with half cup vermouth reduce by half
> add chicken stock reduce by half
> add lemon juice
> add half a stick of butter to thicken sauce
> add parsley

Finish
> pour sauce over fillets & sprinkle remaining cheese over fish