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Heather's
Veggie Lasagna |
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Heather's
Veggie Lasagna
1 box Lasagna noodles (uncooked)
6 cups Mozzarella cheese (2 cups per layer)
16 oz Ricotta cheese (approx 1 tablespoon per noodle)
3/4 cup Parmesan cheese-shredded
1 lb Spinach (frozen-chopped or leaf-thawed first)
4 hearts Artichokes (chopped into small pieces)
6 lb Spaghetti sauce of your choice
Layer starting with sauce - dry noodle covered w/ ricotta - vegetables -
Mozzarella -
sauce - then start again. Top layer - omit vegetables and add a sprinkle
of Parmesan.
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