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Deer Tenderloin Kabobs

Deer Tenderloin cubes (chicken, beef, or pork work also)

Cut meat into chunks and marinade in bowl w/zesty Italian 
dressing for 24-48hrs. Place meat on skewers with pineapple, 
green peppers, and onions. Repeat this until all items are on 
skewers. Cook over hot charcoal or gas but do not over cook.
Cook medium or until texture of meat is obtained. 

I do not cook this item with BBQ sauce because meat has been 
marinated. Can also add cherry tomatoes, cooked potato chunks 
or any other vegetables you care to add.

Whole B.B.Q. Chickens

I have only cooked these chickens this way with charcoal and wood.
Place chickens on grill thawed, not frozen, breast down. For 1 1/2 hrs. 
over very low heat with a lot of smoke. If chickens starts to burn, fire is too hot.

These chickens are cooked mostly by the smoke. After 11/2 hrs., turn 
whole chickens over and cook breast up. Do not turn chickens anymore. 
The last hour brush w/ BBQ sauce two- three times. Cook until thighs start
to separate from the chicken. Leg bones should almost pull off the meat when their done.